The restaurant is very intimate lighting and space wise and quite noisy once full.

71 King Street, Warners Bay 2282 NSW - See Map, Payments Accepted: Visa, Mastercard, Eftpos, Lunch: Fri,Sat

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Attract more customers by adding more content such as opening hours, logo and more. “Many of the Sephardis settled in modern day Turkey and Syria, returning to Spain further on down the line, yet it was their imprint of the food that they took with them, and then later returned with, back to Spain, that is really entrenched in Mediterranean cookery today. We were a group of 5 so were able to have a lot of items off the menu and specials board. Great atmosphere, good music, excellent service and food to die for. Please contact us for more information. The service was also excellent, cannot recommend highly enough. Can a vegan person get a good meal at this restaurant? The friendly front of house and involved kitchen staff exceeded any and all expectations we could have had. Well deserved five stars from me.

Every dish was super fresh and super tasty.

So much of what we think of modern day Mediterranean cuisine stems from Sephardim cuisine," Clark said. Choose from fare straight from the tagine, like slow cooked beef with tomatoes, herbs and mild spice; or delve into a classic seafood, chicken and chorizo paella with saffron rice, capsicum and chickpeas.

Be welcomed into the ambient glow of a modern, exotically themed interior adorned with geometric tiles, lashings of copper and intimate tables for two, creating an exciting dining vibe. Delicious food and great atmosphere, we will definitely go back :) Great menu choices and staff were great too, 5 out of 5!!

Not wanting to let their dream slip by they powered through and opened the doors to Sephardim in July 2015.

Lovely eatery, the magic food disappeared easily. more.

The other thing was a very nutty flavour cake like thing, that was quite nice and I imagine would go well with tea.I also tried 3 of the beers, the first one being the best and I can't remember it's name and it isn't listed on their online menu, but I can tell you it was the second on the beer list. We will definitely return. The turkish delight is not something I normally eat but I gave it a try and it was very lollieish taste, still not my thing. So we decided to go for this. Refresh with a Turkish apple tea martini or perhaps enjoy, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free off-street parking, Wine and Beer, Accepts Credit Cards, Table Service, Live Music, sephardimi, Owner at Sephardim, responded to this review.

and dine experience; will definitely be making another appearance!

Explore similar businesses nearby : Lena's Lakeside Cafe - 444 The Esplanade Warners Bay 2282 NSW, Lims Kitchen - The Esplanade 1 87 Cnr King St Warners Bay 2282 NSW, Bay … Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Only fault would be that the plates are a little small for the price, My partner and I had a dinner booking, not entirely knowing what to expect. We especially enjoyed the fried halloumi! My favourite was the halloumi dish.

He's particularly proud of the spiced Persian sticky date pudding. So much of what we think of is Mediterranean cuisine is actually Sephardic food.”. The seafood paella was $44 and it comes on a plate with dry rice and seafood, we will be back but won’t be getting this dish again. We had a booking to turn up for dinner to find the restaurant was closed for the night. Arriving at 6pm for our booking to an empty restaurant and a cheeky Brit saying they didn't have a Rogers booked.

We even topped it off with dessert.

Service was great, staff welcoming and was full for its 10 limit. We also have a vegan menu, have a look at our website and then menus. Delivery & Pickup Options - 4 reviews of Sephardim "Having tried tapas before and enjoying it, I was open to stopping by here when my partner suggested it. This restaurant has it all. The restaurant is very intimate lighting and space wise and quite noisy once full. The 6 dishes we got were Hummus Kawarma, Mergeuz, Fritto Mixtada, Gypsy Steak, Calamari & Batata Harra. We then got a plate with 3 of 6 dishes, on small round plates a bit bigger than your hand. On Tuesday and Wednesday we offer BYO for wine only, there is $8 corkeage. On Tuesday and Wednesday we offer BYO for wine only, there is $8 corkeage.

The restaurant promises diners a culinary and sensory journey along ancient trade routes from Morocco to the Middle East.

Try as many dishes as you can, the flavours are amazing.

A menu encourages guests to share, with options like the Grande Banquet – four mezze dishes such as mechoui lamb cutlets, barbequed with smoky paprika and cumin; Egyptian spiced fried cauliflower, or traditional Jordanian falafel. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. This restaurant has it all.

Fresh tasty Mediterranean delight. Quite noisy but great service and really delicious food. I know I can visit Sapphires and get a quality meal and friendly service.

We cater for large groups, vegans, are gluten free friendly and can cater for most dietary requirements. A very nice place in the end and by no means a cheap place to eat, but worth the extra money for some very nice food. Best restaurant in Newy, time and again. The other dishes were on par with one another but next time I'll definitely pick less of the fried variety. Thanks, Continue your visit to www.tripadvisor.com.au, ... in Newcastle - a little pricey, but worth it for a, 71 King St, Warners Bay, Lake Macquarie, New South Wales 2282 Australia.

Clark was about 9, and by 13 had his first job in the Summerset club's kitchen doing "dishes or whatever I could to get in there".

Always delicious and there's always heaps of vegan options! Could not recommend this restaurant more!

And the best part was it is incredible value...for money. So much of what we think of modern day Mediterranean cuisine stems from Sephardim cuisine," Clark said.

Dine among the warmth of this exotic themed restaurant with red tones and intricate patterns creating an exciting dining vibe to enjoy the tantalising flavours of the Mediterranean.

We need to know your location so that we can provide you with the best results. Take a tantalising food journey along the ancient trading routes of the Sephardic and Moors at Sephardim Mediterranean Kitchen, tucked just around the corner from The Esplanade in Warners Bay. Clark says he is most excited about the brunch menu that will be launched in October. Lamb risotto and spiced cauliflower are out of this world. Chef Danny Clark and wife Emma found themselves in this exact situation, with the perfect possie for their dream restaurant opening up on the shores of Warners Bay, and Emma about to have a baby. We had excellent food and service here, can't wait to go back and try other dishes. Delicious food from Spain round to Turkey via Morocco & Israel. Who needs sleep!

Thanks. Thanks.

Excellent! Get quick answers from Sephardim staff and past visitors. Chef Danny Clark and wife Emma found themselves in this exact situation, with the perfect possie for their dream restaurant opening up on the shores of Warners Bay, and Emma about to have a baby. Clark was about 9, and by 13 had his first job in the Summerset club's kitchen doing "dishes or whatever I could to get in there".

Yes we do, quite a few. The waitress came and filled us in the options and specials and pointed out the smaller banquettes we could look at as well. SEPHARDIM Address: 71 King Street, Warners Bay.  Open: Tuesday to Sunday, 5.30pm to late.

Awesome!The Fattouche salad and Ajo bread was the best. New Year’s Eve 37 degrees crowded restaurant with faulty air conditioning. They were able...More. I was just completely mesmerised by it," he said. With the full Bocados team on board, they have reopened as Sephardim Mediterranean Kitchen. Website: sephardim.com.au Head chef: Danny Clark.  Owners: Danny and Emma Clark.  THE Sephardim Jews were expelled from Spain in the late 1400s. Having tried tapas before and enjoying it, I was open to stopping by here when my partner suggested it. He stayed on to do his apprenticeship at the club, which is part of the UK Hilton club. A unique list of beers also add to Sephardim’s exotic flavour, expect a fusion of Mediterranean and European such as Moroccan and Turkish ales with Danny saying he wanted the beer and wines to take on a similar journey as the food.

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