Food was good. The deconstructed chai latte—a tea panna cotta served with pieces of espresso sponge, milky ice cream and bittersweet chocolate crumbles—was as tasty as it was intriguing to the eye ($14). Our “fork & knife” Caesar ($14) contained large crisp leaves of endive, radiccio and romaine with a puddle of lemony parmesan dressing, garnished with red onion rings.

Very very expensive and few bottles $50 or under. Will return. It.

Don't miss the dry aged strip steak or sea trout tartare. Went with a group for HH drinks and snacks. We ordered bread, which never came but was on the bill, we had to ask continually for more water and for pepper for salads, etc., and the service was extremely slow. This restaurant is permanently closed. About The ’Gander. This is a great place to go if you want to kill 90 minutes, and the food is creatively made. We came here for my friends birthday. My friend herself is a waitress and was very upset at the whole evening. Fried chicken was half cooked. Great happy hour specials as well! She assured me that they did not.It took another HALF HOUR to get our appetizers, and I had to flag someone down to ask about them.

Loved the cauliflower, duck and coconut dessert. The Grilled Shrimp with Roasted Corn blew our minds, it was like summer in a bowl.

Appetizers and entrees were tasty, especially the duck and carnitas. We went to The Gander for restaurant week lunch as a team event.

We already have this email. Service was really really slow. OpenTable is part of Booking Holdings, the world leader in online travel and related services. This place used to be our favorite restaurant in NYC but it's far from what it used to be.

Others, like the sea trout tartare ($16), seemed to be something more. As he takes my plate, he STICKS his finger in there, when I say "hey, I wasn't done", he has the nerve to ask me if I wanted it back. RW Menu is deceiving, the waiter informed us that the only choice from the starters section of the menu is cauliflower, not sure why they bothered putting the rest there if they are not part of the deal. Look forward to returning soon.

They came ice cold, it was clear they had been sitting for a while. Three of our party of five felt ill that same evening, which may or may not be due to our meal. Déjà vu! Not a lot of wines by the glass to choose from and the wines by the bottle are overpriced. The warm lentils dish with a poached egg on top made everyone at the table a fan of lentils for the first time ever. I literally at it in 2 minutes.Its a shame it was so quite. Others, like the sea trout tartare ($16), seemed to be something more. The duck breast with port wine sauce arrived medium rare, with beautifully rendered, crispy skin ($30).

How is Permanently Closed - The Gander restaurant rated? !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? I came for the burger and it definitely met my expectations. Clifton Park, Ny, 21St Amendment, Back in Black San Francisco, Ca, Einbecker, Non-Alcoholic Einbeck, Germany, Fritz-Briem, 1809 Berliner Weisse Freising, Germany, Schneider-Weisse, Edel-Weisse Kelheim, Germany, Harvieston, Old Engine Oil, Ola Duhb, 12Yr Alva, Scotland, Etienne Dupont, Brut Cider Normandy, France, Delamotte, Brut NV Le Mesnil-Sur-Oger, Champagne, France, Raventos I Blanc, “L’Hereu” Cava 2011 Penedes, Spain, Ruinart, Brut Rosé NV Reims, Champagne, France, Lambrusco Secco Di Modena, “Opera 02” 2012 Emilia-Romagna, Italy, Riesling, Hidden Bench 2009 Beamsville Bench, Ontario, Canada, Sancerre, Lucien Crochet 2012 Loire Valley, France, Menu-Pineau, Tue-Boeuf, “Le P’Tit Blanc” 2013 Loire Valley, France, Assyrtiko, Domaine Sigalas 2013 Santorini, Greece, Tréssailes, Domaine Des Bérioles 2011 Saint-Pourçain, France, Bourgogne Blanc, Francois Carillon 2011 Burgundy, France, Domaine De Gioielli 2010 L’île De Beauté, Corsica, France, Txakolina, Ameztoi, “Rubentis” 2013 Getaria, Spain, “Ad Libitum”, La Grange Tiphaine 2012 Touraine Ambois, France, Rosso Paestum, Casebianche, “Dellemore” 2010 Campania, Italy, Pinot Noir, Lompoc Wine Co. 2012 Santa Rita Hills, California, Mencia, a Portella 2012 Valdeorras, Spain, Côtes Du Rhône, Domaine Marcoux 2011 Rhône Valley, France, “Le Difese”, Tenuta San Guido 2011 Tuscany, Italy, The Gander — 15 W 18th St New York, NY — (212) 229-9500.

So good to find a restaurant where you can hear the dinner table conversation. Monday-Friday 12:00PM-11:00PM ~ Saturday 11:30AM-11:00PM ~ Sunday 11:30AM-3:00PM, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. The lunch started out fine, but it became very difficult to get any attention from the servers.

The Gander NYC - 15 W 18th St, New York, New York 10011 - Rated 4.7 based on 60 Reviews "Rock star chef Jesse Schenker has a new winner in The Gander. The food was served in a pleasing display and they were also quite delicious. Follow her on twitter, Copyright 2012 - 2017 BiteOfTheBest | All Rights Reserved | Powered by, A collection of posts on Life in the Big Apple, Alfresco Dining at Thai Villa, Flatiron, NYC, Alfresco Dining at Altesi Downtown, SoHo, NYC, Alfresco Dining at Soothr, East Village, NYC, Alfresco COVID Dining in the Garden at Chama Mama, Chelsea, NYC, Sunday Brunch Phase 4 COVID Estiatorio Milos, Midtown, NYC, Another Ferry Ride to DUMBO for Lunch at Ignazio’s, NYC, Bridge Group Hits the Road to Baxter’s, Hyannis, MA, Go Quickly to Drift In, Hudson River Park as It’s Closing For The Season. At chef Jesse Schenker’s The Gander, it sets the tone for the entire meal. I will definitely be back, but glad I picked this for Restaurant Week 2017. On a recent visit, the large plates skewed toward intensely savory, meaty dishes—ideal comfort foods. [CDATA[ Good music, nice people!!

The Gander New York City; The Gander, New York; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for The Gander Restaurant on Zomato.

Time Out is a registered trademark of Time Out America LLC. The desserts were just OK so I would recommend filling up on the appetizers/entrees and going somewhere else for an after dinner treat. She then nonchalantly goes what do you want me to do? By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Tweets by Permanently Closed - The Gander. But these are unusual times, so please check that venues remain open. I was not expecting such a refined meal.

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